Please note the previous posts for information on how to serve Ethiopian food and where to get ingredients in Houston. Ingredients: 2 lbs Chicken Legs – Skinned 1 Lemon – Juiced 2 tsp Salt 2 Onions 4 Garlic Cloves 1 Tbs... Read The Rest →
We had lots of folks over last night to share an Ethiopian meal. If you are a germ-a-phobe, sharing an Ethiopian meal may not be as appealing to you. Traditionally everyone sits around a single large platter of injera, a sour... Read The Rest →
So I haven’t posted in a very long while. I’ve been busy buying and remodeling a house in Katy and spent some time traveling this summer. This is just a post to get me back in the swing of things and... Read The Rest →
After our first full day in Houston, we were hungry for pub food or more specifically, for some decent fish and chips and a beer. When dropping off our moving truck we passed a Sherlocks Baker Street Pub and thought we... Read The Rest →
I’m pleasantly surprised. I was hoping I would be and I am. We had planned on moving on Monday. I took a look at our stuff, told my husband to go get the truck, and fully expected to be loaded and... Read The Rest →
It’s 5:00 a.m. and I can’t sleep. I keep packing boxes in my head and making to do lists. I dropped my two year old with chicken pox at my mother’s yesterday and I keep worrying about her too. We are... Read The Rest →
